Singapore Bakery & Confectionery Championship (SBCC) 2017

Hosted by Singapore Bakery & Confectionery Trade Association (SBCTA), this annual championship will assemble top bakers and confectioners to pitch their skills in both the Bread & Cake categories. 

The championship will see these top bakers and confectioners showcase their talents and unrivalled skills in a match to whip up the most delicious breads and pastries to tantalize your taste buds! 

Winners will represent Singapore to participate in international competition.


Singapore Bakery and Confectionery Competition Area
Thursday, 2nd March 2017 & Friday, 3rd March 2017

Bread Category
1st Session – Bake Off @ 8am
2nd Session – Bake Off @ 1pm    
 
Cake Category
Bake Off @ 9am
Prize Presentation at 4.30pm 
(Both Bread & Cake Category)
 
Program is subjected to change without prior notice. 

VISIT OUR HOST 
HERE for more registration information with regards to the exciting bake-off!