Singapore Bakery & Confectionery Championship (SBCC) 2017
Hosted by Singapore Bakery & Confectionery Trade Association (SBCTA), this annual championship will assemble top bakers and confectioners to pitch their skills in both the Bread & Cake categories.
The championship will see these top bakers and confectioners showcase their talents and unrivalled skills in a match to whip up the most delicious breads and pastries to tantalize your taste buds!
Winners will represent Singapore to participate in international competition.
Singapore Bakery and Confectionery Competition Area
Thursday, 2nd March 2017 & Friday, 3rd March 2017
Prize Presentation at 4.30pm
VISIT OUR HOST HERE for more registration information with regards to the exciting bake-off!