Hotel & Restaurant Supplier's Directory
The Hotel & Restaurant Suppliers' Directory (HRSD) is the leading sourcing guide to aid executives in making the best purchasing decisions for the hospitality industry. Since its conception in 1984, exuberant care in research and attention has been given to ensure comprehensiveness of trade/service categories.
Hospitality Resource Directory
HRD was created with the hospitality and F&B decision-makers in mind. Fulfilling the need for a good source of reliable products and services suppliers, thorough research has been conducted to ensure comprehensiveness of the trade and service categories in the HRD, while reflecting key industry trends and developments.
Our beautifully designed publications, with circulations of 22,000 per issue, are widely distributed to Chief Executive Officers, General Managers, Purchasing Managers, Chefs, Housekeepers and key purchasing decision-makers in the industry. In addition, as we understand that there is a gradual transition towards online platform, we have also launched hrdsearch.com that remains a comprehensive and sleek extension of HRD, making your business information accessible anytime, anywhere.
No sooner had the warm liquid mixed with the crumbs touched my palate than a shudder ran through me and I stopped, intent upon the extraordinary thing that was happening to me. An exquisite pleasure had invaded my senses, something isolated, detached, with no suggestion of its origin. And at once the vicissitudes of life had become indifferent to me, its disasters innocuous, its brevity illusory – this new sensation having had on me the effect which love has of filling me with a precious essence; ( Marcel Proust, In Search of Lost Time )
Asia Food Journal
Your Professional Guide to Processing, Packaging and Ingredients
Asia Food Journal, published by Contineo Media, covers business and marketing strategies, corporate close-ups plus R&D and technology aspects in the food packaging, processing and ingredients segments.
Asia Food Journal identifies key markets and consumer trends to get you on top of the developments in the food manufacturing industry.
Visit us for more information at: www.asiafoodjournal.com
FOODAGRO is one of the most important exhibition in food trade sector in East Africa, serving the industry needs for last 19 years and plays a vital role in accelerating and streamlining the pace of change. It provides an ideal platform for exporters catering the sector for showcasing their products and capabilities.
The trade event is aiming to be an ideal platform for product launches, finding new buyers & distributors, promoting brand names & image, updating existing customers and updating oneself with the latest in the industry.
The 20th FOODAGRO 2017 - International Trade Exhibition on Food, Hotel & Kitchen is the largest trade event held annually in Tanzania, concurrently held with East Africa Trade Exhibition (EAITE).
The exhibition attracts exhibitors from more than 20 countries and visitors from all over East & Central Africa, thus giving exhibitors an excellent opportunity to explore several countries at one time.
Asia Pacific Baker & Biscuit
Asia Pacific Baker & Biscuit is an b2b magazine customized to meet the business priorities of the Asian bakery industry. Introducing a new branding and design, the magazine incorporates a comprehensive focus on everything biscuits as well as in-depth insights into the world of Baking in the APAC.
BRUTARUL-COFETARUL is a specialized b2b magazine for the Romanian milling, baking and confectionery industry. Its main objective is to provide complete market-related information to the producers, specialists and managers in the field.
Since 2001, the publication is the main source of information of the decision makers and technical personnel working in Romanian mills, bakeries, pastry shops or confectioneries. The magazine’s content is continuously adapted to the needs of its readers, including articles about the latest technologies and solutions available on the market. It also contains interviews and reports about innovative equipment and ingredients, successful business models and opportunities.
GASTROMEDIA is a B2B publication that creates a connection between the hospitality operators and suppliers of products and services dedicated to them. The magazine promotes culinary trends, traditions and technologies, cooking solutions, culinary equipment and innovative ingredients, successful business models. It also presents reports and events from the industry, market analysis, news, technological, legal, and marketing articles.
GASTROMEDIA also promotes all types of solutions provided by suppliers of equipment, technologies, ingredients, tools, supplies and other products and services dedicated to the industry.
www.restaurantindia.in, an initiative of Franchise India, provides a platform to entrepreneurs who want to taste success in the domestic and international food service business where different measures of food business can be discussed. The website is one such unique platform where the stakeholders of food business fraternity come together to talk about their success stories. The specially designed case studies of failed ventures aware restaurant owners about a failed strategy offering enormous support. The website boasts of authentic news updates, interviews, web features covering different issues and best practices from the domestic and international food business fraternity as well.
EXPOLINKFAIRS is an international online events agency, whose focus is to help companies develop their business into new fast developing and strategic markets.We are service providers of trade fair organisers.Our aim is to facilitate the development in the Exhibition industry, to promote the exchange of information and to create a mutual and beneficial competition within the industry.