22 March 2018, Thursday @ Conference Room, Hall C

Time Programme

1400 - 1430

Registration

1430 - 1730

Bakery Workshop by Chef Joan: Lollies

 

23 March 2018, Friday @ Conference Room, Hall C

Time Programme

1400 - 1430

Registration

1430 - 1730

Bakery Workshop by Chef Joan: Flower Cakes